Process: Honey: More than 70% of the honey is preserved in the process of processing, so that the sugars present in the mucilage are transferred to the bean in the dry processing and caramelize in the roasting process and improve the balance of flavors in the cup.
Flavor: Complex coffee with exotic flavors. Its notes are of great character, sweet, with aroma and flavor of fine wood. With dried fruit characteristics that awaken your palate.
